DINNER MENU
spring
menu and PRICING are subject to change
TO ORDER take-out click here OR CALL 508-645-9400
STARTERS
$15
GREEN SALAD
mixed farm lettuce, island cucumbers, herby greek vinaigrette
$15
$19
CAESAR
little gem romaine, house sourdough croutons, pecorino crisps
$19
$25
MUSSELS
pei mussels, shallots, garlic, calabrian chili flakes, parsley, citrus, butter, house bread
$25
$26
TARTARE
yellowfin tuna tartare, yuzu-ponzu vinaigrette, ginger oil, wonton crisps, wasabi ranch, sesame nori
$26
$23
CHOWDER
island clams, golden potatoes, grey barn bacon, firecrackers
$23
$25
WINGS
organic green circle farm wings, honey jerk dry rub, blue cheese celery chive dip, crudites
$25
$26
TOAST
house sourdough, stracciatella, peas, asparagus, castelventrano olives, hot honey drizzle
$26
$26
PATE
organic chicken livers, sherry gelee, caramelized onion jam, pickles, olive oil crostini
$26
MAINS
$47
FISH + CHIPS
beer battered halibut, malt vinegar dust, caper remoulade, fries
$47
$36
SQUID
fried point judith calamari, shaved vegetable salad, chili lime vinaigrette, charred scallion aioli
$36
$45
NICOISE
tuna, chilled green beans, olives, pickled red onion, potato, caper, 7-minute egg, tonnato
$45
$45
POULET FRITES
roasted green circle farm half chicken, fries, sauce provencal
$45
$69
STEAK
porcini dry rubbed center cut 14oz ny strip, mashed, bordelaise
$69
$49
HALIBUT
pan seared fish, beluga lentils, beet puree, seasonal vegetables, celeriac skordalia, ramp butter
$49
$50
PASTA
house made spaghetti, lobster, clams, mussels, halibut, squid, garlic, white wine, chili
$50
$35
VEGAN
house curry, chickpeas, mixed vegetables, basmati rice, papadum crisp
$35
$28
BURGER
creekstone farm beef, vermont cheddar, brioche bun, fries
$28
burger add-ons… fried island egg - heritage breed bacon- grilled onions - burger sauce - pickle juice aioli -
pickled jalapeno - salad for fries - gluten free bun
Sides and sauces are available and listed at additional charge.
A LA CARTE
The following items are served as is
Sides and sauces are available and listed at additional charge.
$56
N.Y. STRIP
dry aged 14oz
$56
$42
PORK CHOP
double-cut, heritage
$42
$32
CHICKEN
roasted green circle farm, half-chicken
$32
$34
FISH
pan seared halibut
$34
$15ea
SIDES
Serves 1-2
$15ea
CARROTS + SPRING DUG PARSNIPS
miso dijonaise
POTATO
mashed
BRUSSELS
dry buffalo, pecorino
ASPARAGUS
grilled
LOCAL SQUASH
basil pistou, feta, pink peppercorn
$18
SPAETZLE
mustard cream, pecorino
$18
FRIES
12
SAUCES
5 EA
BORDELAISE
SAUCE PROVENCAL
CREOLE BUTTER
PICKLE JUICE AIOLI
NOT ALL INGREDIENTS ARE LISTED. PLEASE LET US KNOW IF YOU OR SOMEONE IN YOUR PARTY HAS AN ALLERGY.
25% gratuity will be added to parties of 6 or more
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity. We hope you feel its positive impact when you dine with us.
5% kitchen appreciation charge is added to all checks
This 5% fee, applied to each bill, allows our hard-working kitchen staff to share in the success of the restaurant.
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity. We hope you feel its positive impact when you dine with us.