9 State Road
Chilmark, MA 02535
tel: 508.645.9400


 

DINNER 
updated july 8, 2017

we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer


STARTERS    

 

island grown greens  shaved asparagus, cherry tomatoes, red onion, garlic scapes, zaatar vinaigrette  17

boston bibb  island pea shoots, spring peas, spring onion, radish, poppy seed vinaigrette  16

caesar  reggiano parm frico, crispy boquerones, brown butter croutons   17

toast  artisan mixed mushrooms, tallegio, ciabatta, seasonal greens   18

tart  m.v.m. shiitake + fig tart, goat cheese, sesame, ponzu, dressed island lettuces  19

mussels   shallots, white wine, vermouth, scallion, fine herbs, grilled bread  19

fried point judith squid  shaved vegetable salad, chili lime vinaigrette, green onion aioli    19

fish fritters   house salted island fluke croquettes, guajillo aioli   17

 

 

MAINS

             

scallops   shishito grits, blackening spice, fava bean succotash   39

island fluke   morning glory farm mustard greens, sumac beluga lentils, labneh, spiced brodo    39

tavern steak   porcini rubbed sirloin, mashed potato, onion rings, red wine sauce   49

chicken   savory strudel dumplings, spring vegetables, sherry jus    29

organic pork chop   baby summer squash, marble potatoes, pearl onions, frog hollow peach + maitake ragu   40

pasta   house made orecchiette, corn, leeks, cherry tomato, tarragon, wine,  parmigiano reggiano   32

vegan   anson mills farro, stuffed eggplant, piquillo tomato jam, tahini vinaigrette   29

burger   northeast family farms beef, grafton cheddar, brioche bun, fries   25

add-ons   fried grey barn egg  3   nueske’s bacon   3.00   grilled onions   1.50   pickled jalepeno   1.50

 

 

SIDES

we use locally grown + responsibly raised ingredients throughout our menu from

farmers + artisan producers who share

our sustainable philosophy.     

we proudly support morning glory farm, north tabor farm, the grey barn, the good farm, cleveland farm, beetlebung farm, ghost island farm, slipaway farm, whippoorwill farm, menemsha fish house, m.v.m.,

anson mills + northeast family farms

 

delfina potatoes   calabrian chilies, lemon, toasted garlic  

blistered shishitos   aioli, maldon  

grey barn collard greens  bacon, white wine, crispy shallots 

onion rings   paprika tartar 

11 each

fries   7

 

CHEF:  TODD THOMPSON

 

 

we use locally grown + responsibly raised ingredients throughout our menu from

farmers + artisan producers who share

our sustainable philosophy.     

we proudly support morning glory farm, north tabor farm, the grey barn, the good farm, cleveland farm, menemsha oyster, ghost island farm, fulling mill farm, slipaway farm, whippoorwill farm, menemsha fish house,

anson mills + northeast family farms

 

 

 

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

before placing your order, please inform your server if a person in your party has a food allergy

 

20% gratuity will be added to parties of 6 or more

 

B.Y.O.B.

 


 

 

 

 
©2010 All Rights Reserved

Chilmark Tavern, 9 State Road, Chilmark, MA 02535 | tel: 508.645.9400