9 State Road
Chilmark, MA 02535
tel: 508.645.9400


 

DINNER 
updated september 8, 2017

we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer


STARTERS    

 

boston bibb  island pea shoots, peas, baby onion, radish, poppy seed vinaigrette   16

caesar  reggiano parm frico, crispy boquerones, brown butter croutons    17

beets   morning glory farm rainbow beets, spicy greens, roasted beet vinaigrette, goat cheese, pepitas    20

panzanella   heirloom tomatoes, favas, mozzarella, cucumbers, red onion, sprouts, tomato vinaigrette  23

mussels   island grown cherry tomatoes, morning glory farm kale, garlic, white wine, chili flake   20

fried point judith squid  shaved vegetable salad, chili lime vinaigrette, green onion aioli    20

fish fritters   house salted halibut croquettes, guajillo aioli   17

 

MAINS

             

scallops   shishito grits, blackening spice, fava bean succotash   39

atlantic halibut  m.v.m. shiitakes, maitakes, shishitos, spring onions, soy dashi, gooseberries    39

tavern steak   porcini rubbed sirloin, mashed potato, onion rings, red wine sauce   49

chicken   savory strudel dumplings, seasonal vegetables, sherry jus    30

organic pork chop   honey mustard glaze, charred onion puree, dressed endive + radicchio   42

pasta   island grown rye hand crafted pasta, heirloom tomatoes, mozzarella, basil, parm, tomato breadcrumb   36

vegan   seared tofu, wild rice, garam masala stewed cauliflower, cilantro salad   29

burger   northeast family farms beef, grafton cheddar, brioche bun, fries   26

add-ons   fried grey barn egg  3   nueske’s bacon   3.00   grilled onions   1.50   pickled jalepeno   1.50

 

 

SIDES

 

delfina potatoes   calabrian chilies, lemon, toasted garlic  

local shishitos   aioli, maldon  

morning glory kale  beans, garlic, chili flake, breadcrumb 

heirloom island tomato  sliced, maldon sea salt, corto olive oil

onion rings   paprika tartar 

12 each

fries   7

 

CHEF:  TODD THOMPSON

 

we use locally grown + responsibly raised ingredients throughout our menu from

farmers + artisan producers who share

our sustainable philosophy.     

we proudly support morning glory farm, north tabor farm, the grey barn, the good farm, cleveland farm, menemsha oyster, ghost island farm, fulling mill farm, slipaway farm, whippoorwill farm, menemsha fish house,

anson mills + northeast family farms

 

 

B.Y.O.B.

 


 

 

 

 
©2010 All Rights Reserved

Chilmark Tavern, 9 State Road, Chilmark, MA 02535 | tel: 508.645.9400