9 State Road
Chilmark, MA 02535
tel: 508.645.9400


 

DINNER 
updated may 20, 2017

we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer


STARTERS    

 

morning glory farm spinach  strawberries, goat cheese, pine nuts, nigella seed, whole citrus vinaigrette  17

boston bibb  island pea shoots, spring peas, spring onion, radish, poppy seed vinaigrette  16

caesar  reggiano parm frico, crispy boquerones, brown butter croutons   16

toast  spring peas, burrata, watercress, mermaid farm pea shoot + radish salad, black pepper   17

pork belly  soy glazed beetlebung farm berkshire pork belly, pancetta, apricot + cucumber salad   20

mussels   sake-miso broth, garlic, ginger, crusty bread  19

fried point judith squid  shaved vegetable salad, chili lime vinaigrette, green onion aioli    19

croquettes   house salted island fish fritters, guallijo aioli   16

 

 

MAINS

             

scallops   morels, thumbelina carrots, asparagus, ramps   39

island fluke   poached asparagus, baby squash, peas, gremolata   39

tavern steak   porcini rubbed sirloin, mashed potato, onion rings, red wine sauce   49

chicken   spring vegetables, marble potatoes, lemon thyme jus   29

organic pork chop   pan fried gnocchi, fiddleheads, mushrooms, sugo, fine herb salad   40

pasta   hand cut tagliatelle, spring vegetables, basil, parmesan   30

burger   northeast family farms beef, grey barn rip-rap, brioche bun, fries   22    extra for extras

vegan   moroccan spiced beluga lentil + vegetable stew, forbidden rice, asparagus + pea puree   29

 

 

SIDES

 

delfina potatoes   calabrian chilies, lemon, toasted garlic   11

grilled asparagus   gremolata, parm   12

roasted beets   mermaid farm feta, pistachio vinaigrette   11

onion rings   paprika tartar   12

fries   7

 

 

 

 

 

CHEF:  TODD THOMPSON

 

 

we use locally grown + responsibly raised ingredients throughout our menu from

farmers + artisan producers who share

our sustainable philosophy.     

we proudly support morning glory farm, north tabor farm, the grey barn, the good farm, cleveland farm, menemsha oyster, ghost island farm, fulling mill farm, slipaway farm, whippoorwill farm, menemsha fish house,

anson mills + northeast family farms

 

 

 

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

before placing your order, please inform your server if a person in your party has a food allergy

 

20% gratuity will be added to parties of 6 or more

 

B.Y.O.B.

 


 

 

 

 
©2010 All Rights Reserved

Chilmark Tavern, 9 State Road, Chilmark, MA 02535 | tel: 508.645.9400