9 State Road
Chilmark, MA 02535
tel: 508.645.9400


 

DINNER 
updated august 4, 2017

we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer


STARTERS    

 

island grown greens  nectarines, goat cheese, island basil, hazelnuts, scorched honey vinaigrette  17

boston bibb  island pea shoots, spring peas, spring onion, radish, poppy seed vinaigrette  16

caesar  reggiano parm frico, crispy boquerones, brown butter croutons   17

beets + carrots  roasted morning glory farm beets + carrots, pistachio, chimichurri, chilies, labneh raita    19

toast  burrata, strawberry sofrito, balsamic reduction, pine nuts, basil   18

mussels   shallots, white wine, vermouth, scallion, fine herbs, grilled bread  19

fried point judith squid  shaved vegetable salad, chili lime vinaigrette, green onion aioli    19

fish fritters   house salted island fluke croquettes, guajillo aioli   17

 

MAINS

             

scallops   shishito grits, blackening spice, fava bean succotash   39

atlantic halibut  herbed farro, north tabor farm fennel, morning glory farm tat soi, matbucha coulis    39

tavern steak   porcini rubbed sirloin, mashed potato, onion rings, red wine sauce   49

chicken   savory strudel dumplings, seasonal vegetables, sherry jus    29

organic pork chop   smoked chop, dirty rice, pickled cabbage, mustard bbq   40

pasta   island grown wheat hand crafted pasta, patty pan squash, cherry tomatoes, sage-nut pesto, corn, parm   36

vegan   tofu, heirloom wild rice, black eyed peas, garam masala stewed cauliflower   29

burger   northeast family farms beef, grafton cheddar, brioche bun, fries   25

add-ons   fried grey barn egg  3   nueske’s bacon   3.00   grilled onions   1.50   pickled jalepeno   1.50

 

 

SIDES

 

delfina potatoes   calabrian chilies, lemon, toasted garlic  

blistered shishitos   aioli, maldon  

lollipop kale  garlic, anchovy brown butter, parmigiano   

onion rings   paprika tartar 

11 each

m.v.m. shiitakes  fig, ponzu, scallion, sesame   14

fries   7

 

CHEF:  TODD THOMPSON

 

we use locally grown + responsibly raised ingredients throughout our menu from

farmers + artisan producers who share

our sustainable philosophy.     

we proudly support morning glory farm, north tabor farm, the grey barn, the good farm, cleveland farm, menemsha oyster, ghost island farm, fulling mill farm, slipaway farm, whippoorwill farm, menemsha fish house,

anson mills + northeast family farms

 

 

 

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

before placing your order, please inform your server if a person in your party has a food allergy

 

20% gratuity will be added to parties of 6 or more

 

B.Y.O.B.

 


 

 

 

 
©2010 All Rights Reserved

Chilmark Tavern, 9 State Road, Chilmark, MA 02535 | tel: 508.645.9400