9 State Road
Chilmark, MA 02535
tel: 508.645.9400


 

DINNER 
updated june 23, 2017

we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer


STARTERS    

 

island farm greens  local strawberries,  goat cheese, pine nuts, nigella seed, whole citrus vinaigrette  17

boston bibb  island pea shoots, spring peas, spring onion, radish, poppy seed vinaigrette  16

caesar  reggiano parm frico, crispy boquerones, brown butter croutons   17

squash blossoms  goat cheese, baby squash, piquillo aioli, firecracker mizuna, morning glory sunflower sprouts   20

toast  shiitake, chanterelle, maitake + oyster mushroom sugo, grey barn prufrock   18

steam bun  beetlebung farm berkshire pork belly, hoisin, sweet chili slaw, sesame seed, watercress + radish   23

mussels   coconut curry, basil, scallion, lemongrass, ginger, crusty bread   19

fried point judith squid  shaved vegetable salad, chili lime vinaigrette, green onion aioli    19

fluke fritters   house salted island fluke croquettes, guallijo aioli   17

 

 

MAINS

             

scallops   creamy risotto, mussels, baby leeks, asparagus, buttermilk yogurt   39

island fluke   local kohlrabi, spring peas, fava beans, scallion brodo    39

tavern steak   porcini rubbed sirloin, mashed potato, onion rings, red wine sauce   49

chicken   savory strudel dumplings, spring vegetables, sherry jus    29

organic pork chop   baby summer squash, marble potatoes, pearl onions, frog hollow peach + maitake ragu   40

pasta   house made orecchiette, chanterelles, sugar peas, butter, parmigiano reggiano   35

burger   northeast family farms beef, grey barn rip-rap, brioche bun, fries   25    extra for extras

vegan   anson mills farro, stuffed eggplant, piquillo tomato jam, tahini vinaigrette   29

 

 

SIDES

delfina potatoes   calabrian chilies, lemon, toasted garlic  

grilled spring asparagus   gremolata, parm 

blistered shishitos   aioli, maldon  

morning glory swiss chard  braised lentils, labneh  

onion rings   paprika tartar 

11 each

fries   7

 

         

CHEF:  TODD THOMPSON

 

 

we use locally grown + responsibly raised ingredients throughout our menu from

farmers + artisan producers who share

our sustainable philosophy.     

we proudly support morning glory farm, north tabor farm, the grey barn, the good farm, cleveland farm, menemsha oyster, ghost island farm, fulling mill farm, slipaway farm, whippoorwill farm, menemsha fish house,

anson mills + northeast family farms

 

 

 

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

before placing your order, please inform your server if a person in your party has a food allergy

 

20% gratuity will be added to parties of 6 or more

 

B.Y.O.B.

 


 

 

 

 
©2010 All Rights Reserved

Chilmark Tavern, 9 State Road, Chilmark, MA 02535 | tel: 508.645.9400