9 State Road
Chilmark, MA 02535
tel: 508.645.9400

Brunch Menu
(updated May 24, 2010)

Spinach, Portobello, Jones Farm Ham, Hash Brown Wedge, Toast   15   

Steak & Eggs
Sirloin Strip, 2 Eggs Any Style, Hash Brown Wedge, Toast   22   

Lox, Eggs & Onions
Scottish Smoked Salmon, Sweet Onions, Toasted Bagel, Tomatoes, Hash Brown Wedge, Chive Cream Cheese   19  

Bite Sized Sweet & Spicy, Sweet Potato Strings, Pickled Cucumber   16             

Thick Country Bacon, Best Tomatoes, Fresh Garden Lettuce, Grilled Country Bread, Mayo, Fries   14       

Lox, Bagel & Cream Cheese
Scottish Smoked Salmon, Toasted Egg Bagel, Chive Cream Cheese, Tomato, Red Onion   18

Challah French Toast
Fresh Berries, Cinnamon Whipped Cream   15 

Fried Clam Roll
Sweet Belly Clams, Grilled & Buttered Hot Dog Roll, Fries, Slaw, Tartar   18

Three Eggs Any Style
Bacon, Ham or Sausage, Hash Brown Wedge, Country Toast   14

Ham, Bacon or Sausage   5    
Bagel & Cream Cheese   5     
Hash Brown Wedge   4             
Fruits   8  

Raw Bar
Giant Shrimp Cocktail   4 ea         
Littleneck Clams   2 ea        
Today’s Oyster   3 ea      
1 1/4 Lb.Steamed Island Lobster (Served Chilled)   25
Shellfish Tower   6 each Shrimp, Oysters, Littlenecks, 1 1/2 lb Chilled Lobster 1/2 lb Jumbo King Crab   120

Bloody Mary (spicy) (You bring the Vodka)      5          
Mimosa (You bring the Champagne)                      5                

Chef ~ Pete Gwilliam     Sous Chef ~ Mike Sullivan

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Chilmark Tavern, 9 State Road, Chilmark, MA 02535 | tel: 508.645.9400