141 Humphrey Street
Swampscott, MA
781-595-1414

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Dinner Menu
(updated February 4, 2010)

To Start

Clams
Fried, In A Brown Bag, Tartar Sauce   12

Ribs 
Bite Sized, Spicy & Sweet, Shoe String Sweet Potato Fries, Pickled Cuke   14

Duck
Filo Wrap, Confit Duck, Spinach, Spicy L’Orange Dipping Sauce   12

Rangoon
Lump Crab, New York Cream Cheese, Kimchee Slaw   10

Tuna
Tartare, Shallots, Caper Berries, Lemon Herb Crackers   12

Calamari
Pickled Red & Yellow Peppers, Lemon Caper Aioli   10

Mussels
White Wine & Garlic Broth, Garlic Toasts   10

Spring Rolls
Filet Mignon, Seaweed Salad, Sweet Potato Strings, Sweet Soy   12

Bistro Salad
Bibb, Apple, Spiced Pecans, Blue Cheese, Champagne Vinaigrette   11

Caesar 
Reggiano Parmesan, Parmesan Croutons, Anchovies Optional   9

Greens
Field Greens, Grape Tomatoes, English Cukes, Champagne Vinaigrette   7

Cheese
3 Artisinal Selections, Fig Jam, Grapes, Toast Points   14

Chowder
Freshly Shucked Cherrystones, Smoky Bacon, Fresh Herbs, Cream     8


Small Plates

Garlicky Shrimp  7      
Clams Casino  8      
Scallops & Bacon  7      
Lamb Meatballs  6      
Bruschetta 
Smoked Salmon & Latkes   7             
Chicken Galantine   6                   
Truffled Mac n Cheese   6


Raw Bar

Colossal Shrimp Cocktail       3.75 ea         
Oysters on the Half Shell   2.40 ea      
Cape Cod Littleneck Clams or  Cherrystones Clams     1.65 ea    
Raw Bar Platter (4 each of the above ,16 pc.)   36   
Shellfish Tower   6 Oysters, 6 Littlenecks, 6 Cherrystones, 6 Colossal Shrimp, 6 Lobster Claws, 1 lb Jumbo King Crab Legs  95   


Mix n’ Match
Choose An Entrée Item & Match It With Two Side Dishes

Salmon   24
Scallops   26
Cod   24
Tuna   26
Chicken   19
Sword Chop   28
1 Lb Sirloin   35            
1/2 lb. Sirloin   24            
Filet Mignon   29

Yukon Gold Mashed, Grilled Asparagus, Scallion Pancakes, Baby Carrots, Sauteed Spinach , Baby Bok Choy, Jasmine Rice , Broccollini, Brussels Sprouts, Potato Cake, Crispy Polenta Cake, Onion Strings, Haricot Vert, French Fries, Horseradish Whipped Potato, Additional Sides Are 6 each


Entrees

Lamb
Sliced Leg, Goat Cheese Grit Cake, Red Beets, Beet Greens   22

Swordfish
Grilled Chop, Crispy Polenta Cake, Broccolini, Puttanesca Sauce    28

Salmon
Wellington In Puff Pastry, Mushroom Duxelle, Spinach, Horseradish Whipped Potato   24

Pasta
Dozen Shrimp, Pappardelle, Grape Tomatoes, Arugula, Reggiano Parmesan, Garlic Oil    21 

Scallops
Pan Seared, Gnocchi, Cipollini Onions & Peas, Black Truffle Sauce   26

Tuna
Sushi Grade Tuna Tataki, Scallion Pancake, Baby Bok Choy, Jasmine Rice, Sweet Ginger Soy    26

Cod
Pan Roasted, Shredded Potato Cake, Early Picked Carrots, Roasted Cauliflower Cream    24

Chicken
Half, Slow Roasted With Rosemary, Brussels Sprouts, Potato Cake, Cipollini Onion Gravy   19

Filet
Center Cut, Tater Tots, Creamed Spinach, Roasted Garlic Butter    29

Sirloin
Aged New York Strip, Horseradish Mashed, Roasted Asparagus,                                                         Cabernet & Mushroom Sauce        1 lb. 35   1/2 Lb. 24

Steak Frites
Hanger Steak, Thin Fries, Onion Strings    19


Beach Food

Seafood  
Fried Clams, Shrimp, Bay Scallops, Cod, Fries, Slaw    29

Clams
Fried Locals, Fries & Slaw   25

Lobster 
Fresh Lobster, Toasted & Buttered Hot Dog Roll, Mayo & Celery On The Side, Fries   19

Hot Buttered Fresh Lobster On A Toasted Hot Dog Roll, Fries    19

Burger 
1/2Lb., Fries, Slaw   12    
Add Cheese, Bacon, Mushrooms, Sautéed Onions   1 ea


Thin Crust Grilled Pizza

Lobster
Black Mission Fig Jam, Blue Cheese, Scallion Drizzle   19

Margarita
Roma Tomatoes, Fresh Mozzarella, Caramelized Onions, Basil Infused Oil   14

Chicken
BBQ, Red Onion, Spicy Pepper-Jack Cheese, Scallions   14

Vegetable
Roasted Red Pepper, Portobellos, Artichokes, Roasted Garlic, Reggiano Parmesan   15

Pepperoni
Provolone, Cheddar, Reggiano Parmesan, Havarti   14

Pig
Braised Wild Boar, Porcini Mushrooms, Reggiano Parmesan   15

Shrimp
Shrimp, Pine Nut & Basil Pesto, Tomato, Reggiano Parmesan, Cheddar, Provolone, Havarti   15

Vegetable
Roasted Red Pepper, Portabellos, Artichokes, Roasted Garlic, Reggiano Parmesan 15


Lime Rickey Just Lime, Raspberry Lime Or Coconut Lime      3         Add Svedka Vodka         8

Executive Chef ~Lee Fannon - Sous Chef ~ Edgar Alleyne
Proprietors ~Louise & Paul Petersiel

A 20% gratuity will be added to parties of 6 or more.
All the ingredients of our menu items are not listed. Please let us know of any food allergies or other special requests.

We accept Visa, Master Card, American Express, Discover, and U.S. Dollars

GIFT CERTIFICATES PRIVATE DINING & FUNCTION ROOM

OFF PREMISE CATERING

Chef Lee Fannon
Menu and Prices subject to change without notice

©2010 All Rights Reserved